Chocolate Swirl Cake

Today I am going to be making a chocolate swirl/marble cake!It's a really easy method and recipe.So Let's Go!

Ingredients:

225g of butter,softened 

225g caster sugar

225g self-raising flour

4 eggs

2 tablespoons of coca powder

3 tablespoons of milk

1 teaspoon of vanilla extract

What you need:

Teaspoon

Tablespoon

Mixing Bowl

Measuring Scales

Cake Tester 

Icing Spatula

Greaseproof Paper 

A Deep Baking Tray,Circle tin.

Method:

1.Pre-heat your oven to 180c/350f/gas mark 4.Then line you baking tray with your grease proof paper and you can cut a circle for the bottom if you want it to be easier,when you stick it up the sides and it falls just get a little bit of left over butter and place it onto the paper and it will stick to the baking tray.

2.Once you have done all of that then you can mix all your ingredients together EXCEPT THE COCA POWDER!For 1-2 minutes.

3.Divide your mixture into two different bowls,then mix the coca powder into one of the bowls and mix.

4.Then get two different spoons and get a spoon of the normal mix,the one without the coca powder, and put it in your tray/circle tin and then the mixture with the coca powder.

Vanilla mix,coca mix,vanilla mix,coca mix,vanilla mix,coca mix.

^Like that!

5.Once you have used up all the mixture and it is in your cake tin then use a skewer or tooth pick you just swirl around the mixture to create the marble effect I recommend the skewer because it is much longer so you can marble the whole cake.

6.When you have finished marbling the cake then put it into the oven for about 44-45 minutes or until you put your cake tester in and it doesn't come out wet.

After it has finished in the oven then you need to change it over to a cooling rack and then let it cool for a bit.

That's it thanks for joining me!Now sit back relax and enjoy the delicious side of life!